For these cold March days
Olive Oil 1tsp (5ml)
Small Carrot , 1 med. cut in julienne
Red Onion 1 small ,fine diced
Sugar or Maple Syrup 1tbsp. (15ml)
Fresh or dried Oregano 1 tbsp.
Pinch of Nutmeg
Good Vegetable or Chicken Stock 3 pints (1 _ ltr.)
Yellow Split Peas 1 cup (250ml)
(soak in water overnight, drain)
Potato 1 med. peel & dice small.
Frozen Corn 1 cup (250ml)
Salt & White Pepper to taste
Preparations:
1. Heat oil and sauté onions and carrots for 1 min.
2. Add sugar or maple syrup and spices and let caramelize
(3 min.)
3. Add vegetable stock and bring to a boil.
4. Add split peas and potato. Let simmer for 30 in.
5. Add corn and adjust seasoning.
6. Simmer for 10 min. Your soup is ready to serve.
All you need is a chuck of baguette and
a glass of Pinot
Noir and the meal on a cold day is complete!
Bon Appetite yours, Chef Georg.
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