By popular demand and a lot of pressure
Chef Georg will publish his famous Irish “Soda Bread”
Graham flour is courser than regular whole wheat flour, which also
works. If you use the latter,
substitute one -half cup wheat bran or germ for one cup all purpose
flour.
3 cups all purpose flour -plus more for dusting
1 cup graham flour
2 tsp. coarse salt (kosher)
1 tsp. baking soda
1 tsp baking powder
4 tbsp cold butter cut into small pieces
1 2/3 cups buttermilk
Mixing Method:
1. Preheat oven to 350oF, line a baking sheet with parchment
paper.
2. Blend together all dry ingredients. Add the butter and now
add the buttermilk.
3. Knead the dough until well developed, don’t over mix !
4. Let rest for 10 min. than shape to a nice round loaf.
5. Place on baking sheet, cut some decoration on the top, sprinkle
with flour
and start baking.
6. Baking time is app. I hr. 20 min. after 30 min. cover the top with a sheet
of parchment paper and turn oven to 325oF.
All you need now is the Irish Stew and a good beer, enjoy!
Bon Appetite, yours,
Chef Georg.
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